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Vitamins
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B7
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Calcium
- Copper
- Iron
- Potassium
- Manganese
- Magnesium
- Selenium
- Zinc
12 of 20 amino acids produce by our body. Moringa produce 19 amino acids. And Zeatin - one of the compound supreme antioxidant with powerful anti-aging.
7x Vitamin C in Orange
4x Vitamin A in Carrot
2x Protein in Yogurt
4x Chlorophyll in Wheat Grass
3x Iron in Spinach
4x Calcium in Milk
2x Protein in Milk
All Amino Acids in Meat
Benefits:
- Neutralizes toxins.
- Flushes toxins from the body.
- Purifies liver.
- Removes heavy metals metals pollutants.
- Help strengthen immune system.
- Assist the building of red blood cells.
- Rejuvenates at cellular level.
- Reduces the PH level inside the body.
- Threats at least 300 diseases.
- Anti-aging
Vitamin and Mineral Content of Moringa / Malunggay Leaves
Comparison of fresh & dried leaves of Moringa / Malungay leaves
Fresh Leaves
Carotene (Vitamin A) 6.78 mg
Thiamine (B1) 0.06 mg
Riboflavin (B2) 0.05 mg
Niacin (B3) 0.8 mg
Vitamin C 220 mg
Calcium 440 mg
Calories 92 cal
Carbohydrates 12.5 g
Copper 0.07 mg
Fat 1.70 g
Fiber 0.90 g
Iron 0.85 mg
Magnesium 42 mg
Phosphorus 70 mg
Potassium 259 mg
Protein 6.70 g
Zinc 0.16 mg
Dried Leaves
Carotene (Vitamin A) 18.9 mg
Thiamine (B1) 2.64 mg
Riboflavin (B2) 20.5 mg
Niacin (B3) 8.2 mg
Vitamin C 17.3 mg
Calcium 2,003 mg
Calories 205 cal
Carbohydrates 38.2 g
Copper 0.57 mg
Fat 2.3 g
Fiber 19.2 g
Iron 28.2 mg
Magnesium 368 mg
Phosphorus 204 mg
Potassium 1,324 mg
Protein 27.1g
Zinc 3.29 mg